The Forest Fermentation Kitchen together with Eetbaar Paradijs organise:
SAUERKRAUT WORKSHOP
Fermentation opens a fascinating world of explosive tastes, smells and colours. A world where micro-life and health are beautifully intertwined. It’s easy to step in. However, also easy to dismiss. Therefore we are here to take you step by step through the endless and sophisticated landscape of fermentation.
Fermentation is at a basic level, a transformational process, by which microorganisms enhance the vigour and potency of our food. And it has been here for millennia! Coffee, yoghurt, chocolate, wine, beer, cheese, sourdough bread and sauerkraut are examples of fermented products and all part of our food heritage.
If you are enthusiastic about fermentation, then join us in our fermentation kitchen. It is nested in a small forest next to the Vecht river in Dalfsen. Together with innumerable and friendly microorganisms, we boil down the atmosphere and learn the basic techniques conductive to:
🥬 transform a variety of organic cabbages locally grown, into a bubbling, alive and delicious sauerkraut
🥬 explore the wonders of our co-evolutionary partnership with the micro-life ( in regards to digestion and gut-health)
🥬 enhance the sense of taste and smell
🥬 learn more about home-microbiome
You will put ideas into work:
🥕 ferment and take home with you 2 jars of organic sauerkraut
🥕 taste a variety of fermented vegetables, such as garlic in tamari sauce, kimchi, sauerkraut, fermented beetroots and cucumber
The fee for each workshop is €87, including the tasting, jars and the ferments you make yourself.
Date: 29 September and 13 October, 13.00-16.30
Location: Raquel’s Forest Fermentation Kitchen, Zuidelijke Vechtdijk Dalfsen
… deze fermentateie workshops … samen met .. Cathelijne Radstake .. Eetbaar Paradijs …